Recipe: Appetizing Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. We have been to other Mongolian stir fry restaurants and always had separate containers for raw meats and veggies.

Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry

1. Prepare of Start With This Basic Stir Fry Sauce.
2. You need 2/3 cup of Soy Sauce.
3. Prepare 1 cup of Chicken Broth.
4. You need 1/3 of Rice Wine Or Rice Wine Vinegar.
5. Prepare 3 1/2 tbsp of Sugar.
6. You need 1 tbsp of Minced Ginger.
7. Prepare 1 tbsp of Sesame Oil.
8. You need 1 tbsp of Minced Garlic.
9. It's 4 dash of Red Pepper Flakes.
10. Prepare 2 tbsp of Corn Starch.
11. Prepare of Additional Sauce/Flavor Options.
12. It's 1 of Sweet Chili Sauce.
13. Prepare 1 of Szechuan Sauce.
14. You need 1 of Sriracha Sauce.
15. You need 1 of Teriyaki Sauce.
16. You need 1 of Oyster Sauce.
17. You need 1 of Hoisin Sauce.
18. It's 1 of Fish Sauce.
19. Prepare of Noodle Options.
20. It's 1 of Basic Ramen Noodles.
21. It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. You need 1 of Hokkien Noodles.
23. You need 1 of Egg Noodles.
24. You need 1 of Rice Noodles.
25. Prepare 1 of Rice Sticks.
26. It's 1 of Wheat Noodles [use fettuccine as a replacement].
27. It's of Meat & Meat Substitutions.
28. It's 1 of Pork Strips.
29. Prepare 1 of Beef Strips.
30. It's 1 of Seafood [most types].
31. Prepare 1 of Chicken Strips.
32. Prepare 1 of Tofu.
33. You need of Broth Options.
34. It's 1 of Vegetable Broth.
35. Prepare 1 of Chicken Broth.
36. You need 1 of Beef Broth.
37. It's of Vegetable/Fruit Options.
38. You need 1 of Water Chestnuts.
39. It's 1 of Bean Sprouts.
40. Prepare 1 of White Onions.
41. Prepare 1 of Carrot Strips.
42. Prepare 1 of Cabbage.
43. Prepare 1 of Cilantro.
44. You need 1 of Baby Corn.
45. You need 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. Prepare 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. Prepare 1 of Garlic.
50. It's 1 of Ginger.
51. It's 1 of Jalapeños.
52. It's 1 of Red Chili's.
53. Prepare 1 of Bell Peppers.
54. Prepare 1 of Diakon Radishes.
55. It's 1 of Snap Or Snow Peas.
56. Prepare 1 of Mushrooms.
57. Prepare 1 of Squash.
58. You need 1 of Egg Plant.
59. You need 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. You need 1 of Pineapple.
62. You need of Nuts And Seeds.
63. You need 1 of Cashews.
64. Prepare 1 of Peanuts.
65. It's 1 of Sesame Seeds.
66. It's of Oil Options.
67. Prepare 1 of Wok Oil.
68. You need 1 of Sesame Oil.
69. Prepare 1 of Peanut Oil.

A Mongolian Beef And Broccoli like traditional take-out? With only HALF the oil needed, this Mongolian Beef is even better! At bd's, every meal is one-of-a-kind. You pick all the fresh ingredients you want from our market area and then watch as our famous grillers stir-fry your custom. "Mongolian" Stir-fry.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Add the vegetables to the mix, cooking on medium-high heat. Serve this stir-fry recipe over rice with steamed broccoli or bok choy. I love Chinese food from chicken lettuce wraps to a simple cashew chicken and What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar, garlic and ginger sauce. Sometimes the ingredient buffet gets a little messy, but the food is great as is the service.