Beef Stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Count Stroganoff was a dignitary in the court of Alexander III.
The most amazing Beef Stroganoff you will ever have!
The best beef to use in beef stroganoff is a cut that works well with quick cooking.
That means you need something that is fairly tender in its own right.
You can have Beef Stroganoff using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beef Stroganoff
- It's 1 package of egg noodles (or noodles you prefer).
- You need 1 family pack of beef tips.
- It's 1 can (32 ounce) of beef broth (or two regular cans).
- You need 16 ounce of sour cream.
- Prepare 1/2 cup of water.
- You need 1 can (30 ounce) of cream of mushroom (or two regular sizes).
- Prepare 1 pack of fresh sliced mushrooms.
- It's of Worcestershire Sauce.
We like to use a sirloin steak, but flank steak is. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef!
Beef Stroganoff step by step
- Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid... Turn heat on medium high heat (fresh mushrooms optional but do cook way down!).
- Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom.
- Once broth comes to a boil stir cover with lid and reduce heat to a low simmer.
- Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine.
- In separate pot boil and cook noodles to directions on box or bag whatever they came in.
- Once noodles are done drain liquid and put back in pot.
- Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids ... My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet.
- Once I make all bowls I combine the rest.
Homemade beef stroganoff is a crowd favorite! Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping!