Maqlooba. Maqlooba, or Maqluba, means "upside down", looking at the picture, that makes perfect sense Maqlooba is usually eaten with just a side of yoghurt salad - yoghurt, cucumbers, tiny amount of. A wonderful "sandcastle of food", this Middle-Eastern dish of rice, chicken and vegetables is brilliant for dinner parties. Maqluba or Maqlooba is an upside down rice dish that is very versatile.
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Maqlooba recipe, a Palestinian upside down rice dish.
You can cook Maqlooba using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Maqlooba
- Prepare 1 kg of Mutton beef.
- Prepare 2 cups of Rice.
- You need of Oil.
- It's 1 of Onion.
- Prepare of Potato 2 sliced.
- It's 1 slice of Capsicum.
- You need of Brinjal 2 sliced.
- Prepare of Tanduri masala as per ur taste.
- It's of Red chilli as per ur taste.
- You need 4 of Green chillies.
- Prepare 1 tsp of Tomato pure.
- You need of Salt per ur taste.
Also known as maqlouba, maqluba How to cook Maqlooba, (also Maqluba, Maqlouba), a Palestinian upside down rice dish, simply served with. Скачать - Maqlooba V.
Maqlooba step by step
- Cut potato,brinjal and capsicum in to circles.take a pan add oil,vegetables and salt cook it in high flame when the vegetables turn reddish brown.turn of the flame leave it aside..
- Meat preparation,take a pan add oil,garlic and chopped onion cook It till it turn golden brown then add mutton then add red chillies,salt,green chillies tanduri masala for colour and tomato pure and water.cook it till the meat tender.dont dry the water.take out the mutton from stock and leave it a side..
- Rice preparation.put the rice in to the stock and cook it..
- Serving method:,take a big pan set the vegetable in it then add mutton then rice.and press it with soft hands.then put it on the stove and cook it on slow flame for to minutes..
- Serving technique:,tak a big tray and turn the pan up side down.ready to serve enjoy.