Recipe: Yummy Easy Keema Curry

Easy Keema Curry. Keema curry is one of our family's favorite dish. Not only it tastes so good, but it's so easy to make. Chop vegetables to small pieces and stir fry vegetables and meat first, then add curry powder and.

Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. You can have Easy Keema Curry using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Keema Curry

1. Prepare 250 grams of Ground meat (pork or beef).
2. Prepare 1 large of Onion.
3. It's 1 of Carrot.
4. It's 4 of Green bell peppers (make sure to use this).
5. It's 1 of pack Mushrooms of your choice (shiitake, button, etc.).
6. You need 1 of Eggplant (optional; I didn't include it this time).
7. You need of Seasoning ingredients and other:.
8. You need 1 of Oil for stir frying.
9. It's 2 can of Canned tomatoes (whole or chopped).
10. It's 2 of Soup stock cubes.
11. It's 1/2 of pack Curry roux (block).
12. It's of Optional!.
13. It's 1 of per serving Fried eggs.

So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. As difficult as this might sound or look, the recipe is extremely easy. Keema Curry recipe is another of the mutton keema recipe which is extremely easy to make and yet so wonderfully delicious. Made with tomato paste mixed with other spices, this will be such a pleasure.

Easy Keema Curry step by step

1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time..
2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry..
3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent..
4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux....
5. ....mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom..
6. Done!!! I love to top this with a fried egg..
7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup..
8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious..
9. I tried sandwiching keema curry between two homemade pancakes..

This Chicken Keema Curry is the best chicken keema recipe you'll ever make. The keema curry is pressure cooked which could make our work easy. Try this delicious recipe for keema curry. Meat Free Mince cooked with peppers, onions, peas and coriander. This is a really quick, cheap and easy recipe - make it as spicy as you like!