Easiest Way to Prepare Delicious Easy Dry Curry using Curry Roux

Easy Dry Curry using Curry Roux. I am a big fan of Japanese curry and this dry style Japanese curry is one of my favourites. Japanese style curry usually consists of large pieces of meat and veggies in plenty of curry gravy/sauce and this 'dry' curry is a quick and easy take on it with ground meat, finer diced veggies and less gravy/sauce. Great recipe for Easy Dry Curry using Curry Roux.

However, when you add roux, please add small amount at a time to make sure you don't put too much. For Beef Curry recipe, I used the store bought roux, so it's not exactly the same consistency as homemade ones. A Mild Dry Curry with Ketchup If it's too curry-like, my kids say it's too spicy, so I added a decent amount of ketchup to give it a milder flavour. You can cook Easy Dry Curry using Curry Roux using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Dry Curry using Curry Roux

1. It's 200 grams of Combined ground beef and pork.
2. It's 1 of Onion.
3. Prepare 10 grams of Butter.
4. You need 1 dash of Salt and pepper.
5. It's 1 of appropriate amount Vegetables of your choice (e.g. aubergine).
6. It's 50 grams of Frozen mixed vegetables.
7. Prepare 70 grams of Canned beans.
8. It's 100 ml of Water.
9. You need 1/2 tsp of Soup stock granules.
10. You need 1 tbsp of Ketchup.
11. You need 1 block of Japanese curry roux.

If you use a good curry block, it's also super easy. Curry roux in block form won't beat a great scratch curry, but it's good enough to scratch the itch. Japanese Chicken Curry with Homemade Curry Roux How to make homemade Japanese curry powder. Like I said, you can use any brand of curry powder for making this homemade Japanese curry roux, but S&B curry powder is probably the one most widely used inside Japan.

Easy Dry Curry using Curry Roux step by step

1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes..
2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat..
3. Add other vegetables, add ground meat, then fry further..
4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well..
5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done..
6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg..

I have tried tinkering with the curry powder mix over the years, and I think this particular mix is quite close to S&B version. Put vegetable oil and flour into a sauce pan with low heat, fry flour carefully not to burn until golden. Turn the heat off and chill the sauce pan with wet towel. Add curry powder and mix well to make roux. Use the store-bought curry roux mix.