Easiest Way to Prepare Appetizing Clean-Up-Fridge Curry

Clean-Up-Fridge Curry. If in curry, he ate anything. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. Chopping up all finely also helped.

Plus free delivery on all orders. Fridge-Clearing Cooking Without a Recipe. by Sara Kate Gillingham. Whether or not you're doing the full Kitchen Cure, now is the time to clean out that kitchen and make. You can have Clean-Up-Fridge Curry using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Clean-Up-Fridge Curry

1. You need 400-500 g of Beef, Pork or Chicken Mince.
2. You need 1 clove of Garlic *finely chopped.
3. Prepare 1 of small piece Ginger *finely chopped or grated.
4. It's 400-500 g of Vegetables *finely cut or sliced.
5. You need of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.
6. Prepare of *Other recommended ingredients: Green Capsicum, Eggplant,.
7. Prepare of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.
8. You need of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.
9. It's 1 tablespoon of Oil.
10. You need 1 of Canned Tomatoes (400g).
11. It's 1-2 tablespoons of Curry Powder.
12. You need 2 tablespoons of Soy Sauce.
13. It's of Salt & Pepper.
14. It's of Freshly Cooked Rice 4 servings.

Delicious and beautiful red curry Although, I should probably call it "clean out the fridge cu. Although, I should probably call it "clean out the fridge curry". Curry is great because its super easy to make and you can use any veggies you have on hand. I cooked a nice Curry last Saturday and the rest has been in the fridge since then.

Clean-Up-Fridge Curry instructions

1. Cut the vegetables all finely..
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..
4. Serve on a plate with freshly cooked rice..
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..

Heat up the curry then rub a small amount between the tip of your thumb and pointing finger. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking. The only advantage to eating out is that you don't have to clean up after yourself, but Eddie does the cleaning while I do the cooking so it's all the. This Thai Green Curry Chicken Soup is loaded with spicy Thai green curry paste, fresh green vegetables and is the perfect nourishing, healthy but mainly delicious soup! #thaigreencurry #greencurrysoup #greencurrychickensoup.