Yakiniku. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce.
In Japan, Japanese style BBQ is called Yakiniku (焼肉) and literary means grilled meat in Japanese.
It's a popular dish originated from Korea.
Yakiniku Gen serves authentic Japanese cuisines in traditional way.
You can cook Yakiniku using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yakiniku
- You need of *Note: All ingredients need to be prepared in the sizes that are easy to eat.
- It's of Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc.
- Prepare of Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc.
- Prepare of Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc.
- You need of <My Family’s Yakiniku Sauce>.
- Prepare 3 tablespoons of Roasted Sesame Seeds.
- You need 1-2 cloves of Garlic *grated.
- You need 1 of small piece Ginger *grated.
- You need 1/2 of Apple *grated.
- You need 1/4 of Onion * grated.
- It's 1/2 cup of Soy Sauce.
- You need 2 tablespoons of Mirin.
- You need 1-2 teaspoons of Toban Djan (Chili Bean Sauce).
- It's of *Note: Add 1-2 teaspoons Sugar if you like it sweeter.
- You need of *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool.
From the outside, it looks like a ghetto restaurant. However, the dining rooms are brightly-lit with giant lamps and chandeliers. Its comfortable seating arrangement provides a satisfactory dining experience for friends and families. The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef."It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ style meats and Korean style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill.
Yakiniku step by step
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking..
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce.
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied..
Yakiniku is a Japanese word for "grilled meat" and originally referred to BBQ in western term. Yakiniku Restaurant simply means, a restaurant that serves grilled meat. They often serve raw beef and pork meat, seafood and vegetable, but seldom with chicken. Yakiniku is a Japanese term that generally identifies dishes at "Grilled meat cuisines". It depicts the Japanese-style of preparing the grilled meat varieties over a charcoal grill or an electric or gas roaster, and to be served with his special sauce.