Recipe: Perfect Sunday Pilau

Delicious, fresh and tasty.

Sunday Pilau. This is how I got to spend my Sunday. The pilau seasoning or pilau masala also adds a bit of color to the rice as well as a unique flavor. Vanilla Bean Rice Pudding 😋 Complete with GOLD embossed 'P' lid 👊.

Sunday Pilau A korma "pilau" (pilaf) is a rice and meat dish made with braised meat. Palm Sunday is the Sunday before Easter and the final Sunday in Lent. It marks the first day of the The day commemorates the day Jesus arrived in Jerusalem riding on a donkey. You can have Sunday Pilau using 26 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sunday Pilau

  1. It's 2 tbsp of oil or butter or ghee.
  2. Prepare 3 of small pieces cinnamon stick.
  3. You need 2 of cloves.
  4. Prepare 2 of whole cardomom.
  5. It's 2 tsp of turmeric.
  6. You need 1/2 tsp of whole cumin.
  7. You need 3 tsp of ground coriander.
  8. It's 4 tsp of salt.
  9. You need 1 tsp of ground black pepper.
  10. You need 8 of curry leaves.
  11. Prepare 1/2 tsp of leaf masala (optional, if u can find at the store).
  12. Prepare 1 tbsp of ginger garlic red masala(or u can make your own paste).
  13. You need half of green pepper cut into pieces.
  14. It's of i medium onion chopped.
  15. Prepare 3 of tomatoes chopped or blended.
  16. You need 25 g of tomato paste.
  17. It's 1 of brinjal cut into pieces.
  18. You need 1 cup of frozen sweet corn.
  19. It's 3 of medium potatoes cut into large cubes.
  20. You need of chopped coriander.
  21. Prepare of chopped mint.
  22. You need 4 tbsp of plain yoghurt.
  23. Prepare 300 g of carrots.
  24. Prepare 1 of and 1/2 cups basmati rice (rinsed).
  25. You need 300 g of baby carrots.
  26. Prepare 1/2 kg of beef or mutton mince.

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Sunday Pilau step by step

  1. Melt butter in the pot. add cumin seeds, cinnamon sticks, cloves, ground coriander,salt,black pepper,turmeric,leaf masala and curry leaves. allow the heat to release the flavours of the spices.
  2. Add the masala to the spices in the pot.
  3. While stirring throw in all your veggies, tomato paste and yoghurt.
  4. And.
  5. And.
  6. Stir in the uncooked rice.
  7. Add mince and 1 cup water. stir well..
  8. Let it cook on a high heat for about 20 mins until the rice becomes fluffy.
  9. Stir occasionally to prevent the rice from sticking to the pot..
  10. Once the rice swells, turn down the heat to lowest. keep the lid closed. Allow the food to steam together for +- 30 mins. until the potatoes are soft. you can add another 1/4 cup water if u find your rice or potatoes uncooked..
  11. While you are waiting for this, prepare yoghurt with chopped fresh coriander, mint and salt to taste..

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