Recipe: Yummy Moussaka pie

Moussaka pie. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Shortcut Moussaka Shepherd's Pie. by Jennifer Pallian BSc, RD.

Eggplant, potatoes & a hearty spiced meat Moussaka recipe: layers of eggplant, potatoes, and a spiced meat sauce nestled in between. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Moussaka is to the Greek what Lasagna is to Italians. You can have Moussaka pie using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Moussaka pie

1. It's 500 g of ground beef.
2. It's 2 of eggplants.
3. It's 2 of dry onions.
4. You need 2 of doses béchamel sauce.
5. It's 2 packets of puff pastry.
6. You need 3 tbsp of concentrated tomato sauce.
7. You need of olive oil.
8. You need of butter for the baking tray.
9. Prepare 1 of egg yolk and/or a little milk.
10. You need of salt.
11. Prepare of pepper.

Trust us, you'll want to batch cook this and stash some away. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special. Moussaka by Greek chef Akis Petretzikis!

Moussaka pie instructions

1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat..
2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper..
3. Turn down the heat and cook mixing often until all the liquids are absorbed..
4. Remove from heat and add the béchamel sauce..
5. Mix until you have a well combined mixture..
6. Brush your baking tray with butter.
7. And line it with the bottom filo sheet..
8. Distribute the filling evenly.
9. And top it with the second filo sheet..
10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork..
11. Bake at 180°C for 30'-40' depending on the oven.
12. (until golden brown)..

Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Be the first to review this recipe. Sprinkle feta cheese evenly over the top. This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef.