Recipe: Appetizing Greek-Style Moussaka with Yogurt

Greek-Style Moussaka with Yogurt. Great recipe for Greek-Style Moussaka with Yogurt. This is one of my family's favorite dishes. Since I used a minimal amount of oil, it's on the lighter side.

Partially peel the eggplants, leaving some unpeeled stripes. Fresh, flavorful ingredients like feta cheese, olive oil, dill, potatoes, and tomatoes are at the heart of Greek cuisine. Whether you're preparing a slow-roasted leg of lamb or Greek-inspired pork chops, it's nice to pair your entrée with side dishes that complement the main dish. You can cook Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Greek-Style Moussaka with Yogurt

1. It's 1 large of Eggplant.
2. You need 2 of Potatoes.
3. Prepare of (Meat sauce).
4. Prepare 2 clove of Garlic (minced).
5. Prepare 1/2 large of Onions (minced).
6. It's 300 grams of Ground beef.
7. You need 1 can of ☆Canned tomatoes.
8. You need 1 tbsp of ☆Parsley (minced).
9. Prepare 1/2 tsp of ☆Oregano (dried).
10. You need 3 of shakes ☆Cinnamon powder.
11. It's 1/2 tsp of ☆Salt.
12. It's 1 dash of ☆Black pepper.
13. You need 1 tbsp of ☆Japanese Worcestershire sauce.
14. It's 1 tbsp of Olive oil.
15. It's of (Yogurt sauce).
16. Prepare 85 grams of x 2 Plain yogurt (I used Activia brand).
17. Prepare 1 of Egg.
18. Prepare 3 tbsp of Parmesan cheese.
19. It's 1 of Salt and pepper.

These side dish recipes bring the best flavors of the Greek peninsula to your very own dinner table. For the topping, mix the yogurt, egg and half the cheeses. Overlap with half the aubergine and the rest of the lamb. Top with rest of the aubergine, spoon over yogurt mixture and scatter with the remaining cheeses.

Greek-Style Moussaka with Yogurt step by step

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃..
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes..
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent..
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes..
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid..
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft..
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk..
8. Taste the Step 5 meat sauce and adjust the flavour..
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top..
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown..
11. Cut into rectangle portions, serve, and enjoy..

Heat the remaining oil in the same skillet and cook the onions until they are brown. Greek Style Vegan Moussaka Recipe is a dish that has been inspired by the very famous Greek dish which the Lamb moussaka. In this dish we have used ingredients that will help the vegan lovers to enjoy the recipe without using any dairy products and meat. Vegan Moussaka is layered with a luscious medley of lentil gravy topped up with caramelized onions, layered again with roasted eggplant. It has rich flavors of herbs and spices with the subtle undertones of cinnamon and red wine frequently found in Greek food. w.