Recipe: Tasty Spicy Stir-ffried Beef & Green Pepper

Spicy Stir-ffried Beef & Green Pepper. Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so that both Add reserved sauce and continue cooking, stirring and tossing constantly, until sauce coats beef and vegetables. Here's something it took me a while to figure out.

Stir fry the beef until it is cooked but still a bit rare. Stir in the beef, heat through and serve. This week: a spicy beef stir fry for the home cook! You can cook Spicy Stir-ffried Beef & Green Pepper using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Stir-ffried Beef & Green Pepper

1. Prepare 200 grams of Thin sliced beef flank (or pork belly).
2. Prepare 3 of Eggplant.
3. It's 3 of Green peppers.
4. Prepare 1 clove of Grated garlic.
5. You need 1 tbsp of Sesame oil.
6. Prepare 1/2 tsp of Doubanjiang.
7. It's 1/2 tbsp of ● Oyster sauce.
8. You need 3 tbsp of ● Sake.
9. Prepare 3 tbsp of ● Mirin.
10. Prepare 2 tbsp of ●Japanese Worcestershire-style sauce.
11. You need 2 tbsp of ● Ketchup.

This quick and easy stir-fried beef recipe, spiced with chilies and cumin, is a weeknight recipe you'll want to make again and again. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with And stir everything together to heat through. Sweet, spicy, crunchy and totally delicious!!

Spicy Stir-ffried Beef & Green Pepper instructions

1. Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl..
2. Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry..
3. Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done..
4. Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left..

If you like this kind of dish why not take a look at some of. These spicy beef wraps with wasabi mayonnaise make a tasty snack or packed lunch. Heat a wok until smoking and add the groundnut oil, then add the beef and stir-fry for one minute, or until browned. Add the rice wine and season with the soy sauce and a pinch of salt. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make.