How to Prepare Tasty Everyone's Favorite Mapo Eggplant

Everyone's Favorite Mapo Eggplant. This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth! Mapo Tofu is a popular Chinese dish from Sichuan province.

Fried eggplant simmered in a spicy sauce of fermented chile bean paste and ground pork, served with a side of rice. Authentic mapo tofu uses quite a lot of oil to create that appetizing red color. For the homemade version, I tend to hold back on the oil to make my This vegetarian mapo tofu is so easy to make and irresistibly delicious. You can have Everyone's Favorite Mapo Eggplant using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Everyone's Favorite Mapo Eggplant

1. Prepare 5 of Eggplants (slim Japanese type).
2. Prepare 200 grams of Ground meat (beef, pork or a mix).
3. You need 1 tbsp of plus Doubanjiang.
4. It's 2 clove of Garlic.
5. You need 1 of the same amount as the garlic Ginger.
6. Prepare 2 of stalks Japanese leeks.
7. It's 1 of Vegetable oil.
8. It's 1 of Sesame oil.
9. It's 2 tbsp of Katakuriko.
10. It's 1 of Sansho pepper or Sichuan pepper.
11. You need of Mixed Seasoning Ingredients:.
12. Prepare 3 tbsp of Tianmianjiang - Chinese sweet bean paste.
13. It's 2 tbsp of Soy sauce.
14. You need 1/2 cup of - 100 ml Japanese sake.
15. You need 200 ml of Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules).
16. Prepare 2 tsp of Sugar.

The tender tofu and mushrooms are simmered in a rich sauce that's bursting with. Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce, Silken Tofu, Chinese Eggplant, Eggplant, Brown Rice. This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor. This Mapo Tofu recipe is just incredible.

Everyone's Favorite Mapo Eggplant step by step

1. Make the ★ mixed seasoning ingredients. (Just combine them together.).
2. Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate..
3. Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil..
4. Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more..
5. Add ground meat and continue stir-frying..
6. Add all the mixed flavouring ingredients at once and bring to a boil..
7. Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally..
8. Add sesame oil, and remaining chopped Japanese leeks, and briefly stir..
9. Turn off the heat, and thicken the sauce with katakuriko dissolved in water..
10. Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking..
11. Please try my original Mapo Tofu recipe!.

The flavors are intense and spicy, with a touch of numbing quality from the Sichuan peppercorns…it's like pure gold. You may be thinking that's not saying much. In fact, forget that it features tofu. I'll put this beefy, spicy, chili bean dish up against your favorite. Watch Mapo Eggplant's videos on Myspace, a place where people come to connect, discover, and share.