How to Cook Tasty Tofu Lasagna with Minced Meat and Aubergines

Tofu Lasagna with Minced Meat and Aubergines. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside.

If you are a vegetarian, skip the meat and double the amount of shiitaki mushroom. To serve, thicken with cornstarch solution and garnish with chopped spring onions. Add meatless meat crumbles to your tomato sauce for more texture and body. You can cook Tofu Lasagna with Minced Meat and Aubergines using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tofu Lasagna with Minced Meat and Aubergines

1. You need 1 block of Tofu.
2. Prepare 100 grams of Minced meat (pork or a blend with beef).
3. Prepare 1 small of Aubergine (I used frozen).
4. It's 1 slice of Melting type cheese (pizza cheese).
5. You need of Seasoning ingredients:.
6. You need 2 tbsp of Ketchup.
7. You need 1 tbsp of Japanese Worcestershire sauce.

Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing. Heat oil in a pan over medium heat. Egg tofu is Japanese style tofu made with eggs and soymilk. They are incredibly soft and smooth.

Tofu Lasagna with Minced Meat and Aubergines instructions

1. Wrap the tofu in paper towels to drain..
2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat..
3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes..
4. Add the ketchup and Japanese Worcestershire sauce and continue to fry..
5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later..
6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese..
7. The meat is cooked through already so once the cheese is golden brown, it is done..

If you have eaten chawanmushi before, then you will know what I mean in terms of texture. Minced meat with aubergines and yogurt, chopped tomatoes - these fine materials make a lovely recipe for advanced cooking! Once golden, add the tomatoes and sprinkle with salt and pepper. The Best Minced Meat Lasagna Recipes on Yummly With succulent aubergine and protein-rich tofu, this recipe is the perfect way to enjoy a 'fish' dish on a Meat Free Monday!