Easiest Way to Make Appetizing Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat. Put the eggplant, ground meat, onion, and garlic in a large roasting pan. Drizzle with the olive oil and sprinkle with salt and pepper. Add the bay leaf, oregano, and thyme, then add the tomato paste and stir to mix it with the vegetables and meat.

But for those of you who aren't into meat (and for meat lovers looking to change it up), eggplant makes a great substitute. This healthy comfort food is is perfect topped on your favorite pasta or whole grain such as freekeh. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. You can have Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

1. It's 2 of bunches Spaghetti.
2. It's 2 small of Eggplant (slim Japanese type).
3. It's 120 grams of Mixed ground beef and pork.
4. You need 1 tsp of Grated garlic.
5. It's 1 dash of Red chili (sliced).
6. Prepare 2 of Bouillon soup stock cube.
7. It's 1 can of Canned crushed tomatoes.
8. You need 160 ml of Water.
9. You need 2 tbsp of Olive oil.
10. You need 2 tbsp of Ketchup.
11. It's 1 tsp of Soy sauce.
12. You need 1 tsp of Salt.
13. Prepare 1/2 tsp of Sugar.
14. You need 1 dash of Black pepper.
15. Prepare 1 of Grated cheese.

This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is I used jarred spaghetti sauce instead of canned tomatoes to get more flavor.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat instructions

1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
2. Once drained, microwave unwrapped for 1 minute..
3. Chop the bouillon soup stock cube..
4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
5. Add the ground meat, turn the heat to high, and stir-fry until browned..
6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
11. Transfer to plates and garnish with grated cheese to finish..

While the eggplant are roasting, prepare the meat sauce. Add the ground beef and olive oil to a How to Make Roasted Eggplant with Meat Sauce - Step by Step Photos. Preheat the oven to Drizzle the seasoned oil over the cut surface of the eggplant and smear it around with the back of a. This bolognese is in its simplest form. It's a meat sauce, not a tomato sauce, and it shouldn't cost a hundred bucks to make. "It's a more interesting cut of meat," he pleaded, but that homestead aesthetic was not what we were going for this time, and it certainly wasn't easier than buying ground.