How to Make Yummy Ready in 15 Minutes! Eggplant Keema Curry

Ready in 15 Minutes! Eggplant Keema Curry. How to make my mum's traditional keema curry! Eggplant or brinjal is combined with aromatic spices and cooked with tamarind extract. You will forget Dominos and Pizza Hut once you start making pizzas at home.

It is incredibly easy and delicious ready in The best part about eggs are that they are so versatile to cook, there are so many varieties of anda curry you can make. Tips for making perfect chicken & eggplant in garlic sauce using Instant Pot: Cut eggplant into thicker wedges and always quick release. Press cancel on the Instant Pot when quick releasing. You can have Ready in 15 Minutes! Eggplant Keema Curry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ready in 15 Minutes! Eggplant Keema Curry

1. You need 3 of servings Hot plain cooked rice.
2. It's 250 grams of Ground prok and beef mix.
3. You need 2 medium of Eggplants (slim Japanese type).
4. You need 1 medium of Onion.
5. You need 1 large of Tomato (ripe one is better).
6. You need 1 tsp of Grated garlic.
7. Prepare 20 grams of Butter.
8. It's 2 tbsp of Flour.
9. Prepare 100 ml of Water.
10. You need 50 ml of Milk.
11. You need 1 of ○Consommé soup stock cube.
12. Prepare 1 tbsp of ○Ketchup.
13. It's 1 tbsp of ○Japanese Worcestershire sauce.
14. Prepare 1 tbsp of ○Sugar.
15. It's 2/3 tsp of ○Salt.
16. It's 1 tbsp of ○Curry powder.

Being Indian, I love to eat Indian food often. And the best part is that you do not need to do any chopping of vegetables. Just blitz in a food processor and your curry paste is ready. Mirch Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Ready in 15 Minutes! Eggplant Keema Curry step by step

1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness..
2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft..
3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry..
4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer..
5. Add the water and milk, and bring to a boil. (It starts to thicken.).
6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done..

The recipie is listed in Mutton Gosht and Beef Gosht. Dinner that tastes like a tropical vacation is a. Keema Matar Recipe, Learn how to make Keema Matar (absolutely delicious recipe of Keema Matar ingredients and cooking method) About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. This lamb keema curry recipes is quick, easy and delicious. Best selling cookbook author Dan Toombs aka The Curry Guy shares this mouthwatering This is my son's favourite lamb keema curry.