Eggplant & Garlic Stir-Fry. To bake a whole eggplant, first pierce the skin with a fork the way you would a baked potato. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
Eggplant Recipes Our recipes will show you how to grill, bake, fry and roast different types of eggplants.
Find comfort dishes like eggplant parmesan, lasagna, and rollatini.
Eggplant is the ultimate versatile fruit. (Yep, it's a fruit, not a vegetable — learn more about that here.)Because you can fry it, stuff it, bake it, and grill it, there are a ton of totally.
You can cook Eggplant & Garlic Stir-Fry using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Eggplant & Garlic Stir-Fry
- You need 5 of Eggplant.
- It's 2 small of pieces Garlic (finely chopped).
- It's 1 tsp of Red chili peppers (sliced into rounds).
- Prepare 1 tbsp of Soy sauce.
- You need 1 pinch of Sugar.
- You need 1 tsp of Beef stock granules (Dashida).
- You need 1 dash of Salt.
- It's 1 dash of Pepper.
- It's 2 tsp of Sesame oil.
- It's 1 tbsp of Toasted sesame seeds.
- It's 2 tbsp of Japanese leek (finely chopped).
- It's 1 tbsp of ● Salt (for rubbing).
Eggplant (Solanum melongena) grows wild in its homeland of South Asia as a perennial plant, though these warm-season vegetables are treated by most gardeners as annuals. Given their tropical and subtropical heritage, eggplants do require relatively high temperatures, similar to tomatoes and peppers (which, like eggplants, are in the Nightshade family). After the eggplant has soaked, drain it, and pat the pieces thoroughly dry with paper towels. Lay the eggplant on a baking sheet (or sheets, depending on how much eggplant you decided to cook) in a single layer, not overlapping at all, and with at least a bit of space between them to bake evenly and attractively.
Eggplant & Garlic Stir-Fry instructions
- Slice the eggplant into 6-8 equal slices. Then follow Steps 1-4 ofto prepare the eggplant and get rid of excess moisture. https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant.
- Grease a frying pan with some sesame oil and add the garlic and chili peppers. Heat them up up until they sizzle..
- Add the drained eggplant and once it's coated in the oil, season the ingredients with salt, pepper, dashida beef stock, and sugar..
- When the ingredients are cooked through, pour in the soy sauce from the edges of the pan and stop the heat. Add the Japanese leek and sesame seeds then adjust the flavour if you feel that the taste isn't salty enough..
- The vegetables will keep cooking through with the residual heat so be careful not to overcook them in the pan. You can use chili pepper powder instead of chili peppers if you'd prefer. In that case, you should mix the powder in after you've stopped the heat..
Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sauteed for ratatouille, baba ghanoush, and more. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Snowy Eggplant - As the name implies, this is a white variety with a mild flavor and meaty texture.