Recipe: Tasty Japanese-Style Eggplant & Ground Meat Bolognese on Rice

Japanese-Style Eggplant & Ground Meat Bolognese on Rice. The Best Japanese Style Eggplant Recipes on Yummly Japanese Miso Eggplant, Japanese Eggplant Nasu Japanese-Style Broiled Eggplant With Bonito, Scallions, and GingerSerious Eats. This Japanese style eggplant recipe is made with ginger, scallions, and a slightly spicy sauce.

So easy but DELICIOUS ! Отмена. Месяц бесплатно. How to make Japanese style Marinated Eggplant. Country-style stewed eggplant (nasu no inaka ni 茄子の田舎煮). You can have Japanese-Style Eggplant & Ground Meat Bolognese on Rice using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese-Style Eggplant & Ground Meat Bolognese on Rice

1. It's 100 grams of Mixed ground meat (beef+pork).
2. Prepare 2 large of Eggplant.
3. It's 3 tbsp of *Ketchup.
4. It's 1 tbsp of *Soy sauce.
5. It's 1 of *1/2 Consommé soup stock cube, crushed.
6. It's 1 of Salt and pepper (to taste).
7. Prepare 1 clove of Garlic (optional).
8. Prepare 3 tbsp of plus, Water.
9. It's 1 of rice cooker cup's worth (180 ml) Cooked rice, warm.

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Japanese-Style Eggplant & Ground Meat Bolognese on Rice instructions

1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook..
2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant..
3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done..
4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day..

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