Easiest Way to Cook Tasty Chinese-Style Braised Beef One-Pot

Chinese-Style Braised Beef One-Pot. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very For dishes such as braised beef, it reduces hours of cooking into one hour (or less Today I want to introduce this Chinese braised beef that you can make in the Instant Pot. Chinese Style Braised Beef One Pot. Home » Recipes » Beef » Chinese Braised Beef and Turnips (Daikon Radish).

I can't resist a good recipe when I come across one. I was browsing food sites a couple of days ago, saw a one-pot Chinese-style braised beef recipe at BBC Good Food and I immediately experienced an adrenalin rush. To make it in a slow cooker, just reduce the stock to Chinese-style braised beef one-pot. You can have Chinese-Style Braised Beef One-Pot using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese-Style Braised Beef One-Pot

1. You need 4-5 tbsp of olive oil.
2. It's 6 of garlic cloves, thinly sliced.
3. You need 1 of good thumb size piece of fresh ginger, peeled and grated.
4. Prepare 4-6 of spring onions, sliced.
5. You need 1 of red chilli, deseeded and thinly sliced.
6. You need 1 kg of braising beef, cut into large chunks.
7. Prepare 2 tbsp of plain flour, seasoned with salt.
8. Prepare 1 tsp of Chinese 5 spice powder.
9. Prepare 2 of star anais.
10. You need 2 tsp of muscovado sugar (preferred) or use alternative.
11. Prepare 4 tbsp of dry Sherry.
12. It's 3 tbsp of dark soy sauce, plus extra for seasoning.
13. It's 500 ml of beef stock.
14. Prepare of Water as needed, if casserole starts to dry out.
15. You need 6 of baby aubergines, sliced in half.

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours, from. This is a Chinese style beef brisket stew which has lots of flavor. Why eat this dish at a Chinese restaurant when you can make it better and cheaper at home. Preheat a large pot at high heat.

Chinese-Style Braised Beef One-Pot step by step

1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate..
2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed..
3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant..
4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom..
5. Heat oven to 150C..
6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs..
7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point).
8. Season with more soy sauce..
9. Serve over steamed rice and steamed bok choi or Chinese leaf..

Then add the ginger and garlic pieces and briefly stir fry. Add beef brisket and sear for a few minutes. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.