Stir fry Aubergine (pre: 5m cook: 15min). Turn up the heat and add the vinegar, soy and mirin and cook until the liquid has halved. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at.
This was actually one of three recipes contained in the latest delivery box from Gousto.
A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.
Sticky, moreish and utterly satisfying, this Chinese-inspired aubergine and tofu stir-fry is entirely plant-based.
You can have Stir fry Aubergine (pre: 5m cook: 15min) using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Stir fry Aubergine (pre: 5m cook: 15min)
- Prepare 5 of some fresh green chilly.
- It's 2 of aubergine.
- It's of cold cooked beef shin (optional).
Served over fluffy basmati rice and garnished with fresh chilli for a little welcome. This stir fry is a great base recipe, featuring just a basic collection of ingredients. Feel free to add in a protein like chicken, shrimp or pork, if you'd like a meatier meal. Soft, vacuum-packed udon noodles do not require any pre-cooking.
Stir fry Aubergine (pre: 5m cook: 15min) instructions
- Fry auberine and chilly till soft.
- Add cooked beef, can dress with coriander or spring onion..
You can simply add to your dish and heat through. Stir fry for one minute, then add the rice wine or sherry. Season, to taste, with the vinegar and sesame oil and bring to the boil. Brush slices of aubergine with a little olive oil on both sides and sprinkle with salt or herbamare and pepper. Aubergine Stir-Fry is one of her signature recipe and she call this as Vankaya Vepudu.