How to Make Tasty Eggplant with crumbed beef, tomato and mint

Eggplant with crumbed beef, tomato and mint. Beef, Tomatoes & Mint recipe: Try this Mediterranean Eggplant with Crumbled Beef, Tomatoes & Mint recipe, or contribute your own. Rinse the tomatoes, pat dry and cut in half. Chop the mint finely and dice the cheese.

Fresh bread crumbs are an underrated way of adding fabulous crunch to recipes. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to Arrange the tomato slices over the eggplant and drizzle with oil. You can have Eggplant with crumbed beef, tomato and mint using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant with crumbed beef, tomato and mint

1. It's 2 of Eggplant :.
2. You need 1 of Onion : medium diced.
3. You need of Ground beef.
4. You need : 4 cloves of Garlic mashed.
5. Prepare 1 tsp of Oregano Dried :.
6. It's 1 tsp of Basil :.
7. You need 1 tsp of Thyme :.
8. You need 1 can of Tomatoes :.
9. It's 2 tbsps of Balsamic Vinegar :.
10. Prepare 1/2 cup of Chicken Broth :.
11. It's of Olive Oil.
12. It's : 3 Sprigs of Mint.
13. Prepare to taste of Salt.
14. It's 180 C of Preheat the oven to / 375 F.

Sprinkle the bread crumbs over the top and. From my table to yours… There's really no other way to explain this beautiful plate! What do I love even more? The Eggplants somehow absorb all the tomato juices, and when you bite into them, your mouth fills with so much warm tomato.

Eggplant with crumbed beef, tomato and mint instructions

1. Slice the eggplant into circles and lay them on a baking sheet. Drizzle some olive oil, sprinkle salt and pepper and roast in the oven until it is tender and crispy on the outside. Estimated time for this would be 20-30mins.
2. While the eggplant is cooking, saute in the onions in a pan, and once it has softened, add the ground beef and cook it until it has nicely browned.
3. Add the mashed garlic, oregano, basil and thyme and continue cooking. Next add the can of chopped tomatoes, balsamic vinegar, the stock and bring to a simmer. Season with salt and pepper, reduce the heat and cook for 15mins or so until the beef has cooked.
4. In an oven proof dish, or individual gratin dishes, layer the eggplant pieces and top it off with the beef mince.
5. Bake in the oven until it has heated through for about 15mins.
6. Garnish with some chopped mint leaves and serve.
7. A side salad,some brown rice or a pilaf will go great with this dish.

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Drizzle a little more olive oil on top. Baked beef and grilled vegetables in a black plate. Chicken kebab with vegetables on skewers top view. This video recipe shows each step of the process & helpful tips.