Recipe: Delicious Beef with aubergines

Beef with aubergines. To make the aubergine-beef layer, warm the oil in a wide, though not deep Turn the heat up to medium, add the aubergine cubes and stir well. Aubergine with minced beef rod - Μελιτζάνες με κιμά στη σούβλα Aubergines and mince is a perfect match that has resulted in numerous and unique recipes. Add the garlic and red pepper and stir for a few more seconds.

Beef stuffed aubergines stock photos and royalty-free images. Cook the beef for one minute on both sides. Remove from the pan and set aside. You can cook Beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef with aubergines

1. Prepare of Beef sauce.
2. You need 400 g of diced beef.
3. You need 1 of Onion, diced.
4. It's 1 clove of garlic, sliced.
5. You need 1 tsp of ground cumin.
6. You need 1 of cinnamon stick.
7. You need 100 ml of Red wine.
8. It's of Tomato purée.
9. You need 1 can of chopped tomatoes.
10. Prepare 800 ml of water.
11. Prepare 1 tbsp of Thyme.
12. You need of Roast vegetables.
13. You need 2 of aubergines.
14. It's 2 of Peppers.
15. You need 1 tbsp of vegetable oil.

Remove from the pan and set aside. Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately. Try more of our triple-tested roast beef recipes below!

Beef with aubergines step by step

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef..
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside.
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes..
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil.
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time)..
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil..
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside..
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min.
9. Serve with rice and mixed veg.

Add ground beef, breaking up with spoon; cook until browned. Drain well, then transfer to bowl. Uncover; add garlic, salt, thyme and red. It's not only simple, it also takes only a few minutes to cook it. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.