Recipe: Tasty Greek Mussaka

Greek Mussaka. Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in. Here is a great recipe for moussaka, a Greek dish.

This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! You can have Greek Mussaka using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Greek Mussaka

1. It's 2 of large aubergines (A).
2. You need 5 of medium sized white potatoes (A).
3. It's 1 of medium red onion (B).
4. It's 3 tablespoons of olive oil (B).
5. Prepare 1 clove of garlic (B).
6. You need 750 grams of ground beef and lamb meat (B).
7. It's 1 TSP of seven spices (B).
8. You need of black pepper (B).
9. Prepare 1 TSP of salt (B).
10. It's 1 tablespoon of grape molasses (B).
11. It's 1 TSP of vinegar (B).
12. You need 2 of bay leaves (C).
13. Prepare 3 of clovers (C).
14. You need 1 pinch of ground nutmeg (C).
15. You need 1 liter of milk (C).
16. Prepare 80 grams of butter (C).
17. Prepare half of a cup of flour (C).
18. You need 500 grams of grated parmesan cheese (C).

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece. Moussaka is to the Greek what Lasagna is to Italians. As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce.

Greek Mussaka step by step

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture..
2. Fry the aubergine slices in vegetable oil..
3. Peel, cut and fry the potatoes..
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine..
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked..
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer..
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat..
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce..
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top..
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface..
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner..
12. Eat with yoghurt..

My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. This Greek Moussaka Authentic Recipe can be made for two or for a crowd. When it comes to Greek Moussaka, nothing beats this easy and delicious authentic recipe from. It's a little like a Greek version of lasagne. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.