Easiest Way to Make Tasty Baked Rice With Tomato Sauce and Cheese

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Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Turn heat to low and cover. You can have Baked Rice With Tomato Sauce and Cheese using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Rice With Tomato Sauce and Cheese

1. It's 1 bowl of cooked rice.
2. You need 1 of medium onion (chopped).
3. You need 5 cloves of garlic (chopped).
4. You need 2 of very red tomatoes (cubed).
5. Prepare 1/2 cup of Italian tomato sauce.
6. It's 100 gram of minced beef.
7. You need 1 of eggplant (sliced).
8. It's of Cheddar cheese (grated).
9. Prepare To taste of salt and pepper.
10. You need 2 table spoon of olive oil.

Put a large saucepan over a medium flame and heat the oil. Add in the tomato pure and salt. Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will Place the cheese patties over the rice and evenly spread the tomato sauce. Here, they're covered with a crispy coating mix and baked to create a gooey mozzarella centre.

Baked Rice With Tomato Sauce and Cheese instructions

1. Heat olive oil in a pan, and fry onion for few minutes, add garlic and fry until fragrant..
2. Put in minced beef and fry untill cooked. Seasoning with salt and pepper to taste.
3. Add tomato and Italian tomato sauce and mix well..
4. The last, put in rice and mix well,fry until yummy fried rice..
5. Spread little bit olive oil on the gratin dish and Layer with sliced eggplant. Transfer fried rice into the gratin dish sprinkle with cheddar cheese and some tomato sauce and then bake in the oven at 220 c untill cheese turns golden brown. Remove from the oven and ready to serve...
6. Note : You can change minced beef with pork chop, mushroom or anything you prefer to cook with rice. And add more herb. It is optional..

Served with pasta sauce for dipping, they make a spectacular starter or a savoury snack. Add the tomatoes or tomato sauce and the stock. Taste for salt and add some if needed. I added salt and tomatoes to a pot full of beans once and it took. The cheese will melt into the rice and make the dish even more heavenly!