Easiest Way to Prepare Appetizing Brenda's Beef (or Pork) Vegetable Stew

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Brenda's Beef (or Pork) Vegetable Stew. This wine-simmered dish of pork, lamb, beef, and vegetables, stewed in a dough-sealed pot, is Alsatian through and through. Traditional vegetable beef stew recipe - this one is a winner on a cold night. Like any stew, this one improves with age.

Brenda's Beef (or Pork) Vegetable Stew Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions. You're watching: Beef and Vegetable Stew. In this video, you'll see how to make a lean beef and vegetable stew with tomato paste and herbs. You can cook Brenda's Beef (or Pork) Vegetable Stew using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brenda's Beef (or Pork) Vegetable Stew

  1. It's 3 lb of stew meat (pork or beef or mix).
  2. Prepare 1 of eggplant, peeled & diced.
  3. You need 1 of zucchini squash, diced.
  4. Prepare 1 of yellow squash, diced.
  5. It's 4 of button mushrooms, diced.
  6. You need 1 medium of onion, diced.
  7. It's 2 tbsp of minced garlic.
  8. You need 1 can of diced tomatoes.
  9. It's 1 can of mild rotel.
  10. Prepare 1 can of (6 oz) tomato paste.
  11. Prepare 2 tbsp of italian seasoning (may need more I just shake it in there till it looks good).
  12. You need 1 of olive oil.
  13. Prepare 1 of salt & pepper to taste.
  14. Prepare 1 of chicken stock.

Chunks of lean beef simmer with carrots, potatoes, tomato paste, mushrooms, peas, and savory seasonings. Cut the beef sirloin and pork shoulder into bite-sized cubes. Heat the olive oil in a large pot and sauté the meat until browned. Add the vegetable broth and bay leaf to the pot and season with salt, pepper and nutmeg.

Brenda's Beef (or Pork) Vegetable Stew instructions

  1. Saute meat in small amount of olive oil till browned, add to crock pot..
  2. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot..
  3. Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste..
  4. Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready..
  5. Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread..

Red meat is typically considered unhealthier than other animal products, like chicken and fish. You should also try to avoid products that may have variable amounts of fat, like ground beef or ground pork. These products are only considered to be lean when. This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can Stir in the remaining ingredients.