Recipe: Tasty Easy and yummmy Moussaka

Easy and yummmy Moussaka. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version. With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy.

This eggplant dish is one the most popular dishes in Greece. Brush eggplant with olive oil; place on a baking sheet. We use cookies to ensure you get the best experience on Yummy.ph. You can have Easy and yummmy Moussaka using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy and yummmy Moussaka

1. It's 1 1/2 kg of eggplants, washed and cut into thick slices.
2. It's 500 g of beef, minced.
3. Prepare 1 of onion, chopped.
4. It's 1 clove of garlic, crushed.
5. It's 1/2 cup of meat broth.
6. You need 1 of parsley, chopped.
7. You need 1/2 cup of breadcrumbs.
8. You need 1 cup of gruyere cheese, grated.
9. Prepare 3 tablespoons of tomato sauce.
10. You need of vegetable oil for frying.

My Favorite Greek Moussaka Recipe - An Easy Aubergine Moussaka Recipe. This Easy Thermomix Moussaka is sure to be a hit with the whole family! Layers of tomato and lamb mince sauce, sliced potatoes and grilled eggplant… all covered with the deliciously cheesy sauce. So embrace the messiness and enjoy our super yummy moussaka!

Easy and yummmy Moussaka instructions

1. Sprinkle the eggplants with salt and let them drain..
2. Cook the meat, onions and garlic in a saucepan and stir until the onions become golden..
3. Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes..
4. For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper..
5. Rinse the eggplant slices from the salt and drain them..
6. Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels..
7. Preheat the oven to 200C.
8. Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese..
9. Bake in the oven over medium heat for 30 to 40 minutes..

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