Recipe: Tasty Moussaka, my version

Moussaka, my version. How to make Moussaka ☺️ A Greek dish, it includes sliced potato baked in ground meat sauce with white sauce and cheese. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon.

Besides, Maghmour is a low carb moussaka version and one of the few completely vegan moussaka dishes from the middle east and Mediterranean area. Moussaka recipe: Moussaka is often called Greek lasagna but it is so much better than that. My version of moussaka that I built when I couldn't find the one I had used forever. You can have Moussaka, my version using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moussaka, my version

1. Prepare of base.
2. Prepare 1 large of eggplant, aubergine.
3. You need 1 1/3 lb of ground meat, lamb, pork, or beef.
4. You need 28 oz of diced tomatoes.
5. You need 1 large of onion chopped.
6. It's 1/2 lb of bulk sausage.
7. It's 1/4 tsp of ground cinnamon.
8. You need 1/4 tsp of ground allspice.
9. Prepare 1 tsp of minced garlic.
10. You need 2 tbsp of tomato paste.
11. You need 1/2 cup of grated parmesan cheese.
12. Prepare 1/4 tsp of salt.
13. You need 1 of olive oil, extra virgin.
14. It's 1/4 tsp of ground black pepper.
15. You need 1/4 tsp of salt.
16. You need 2 large of eggs beaten.
17. Prepare of topping sauce.
18. It's 1/2 cup of grated parmesan cheese.
19. Prepare 2 large of eggs.
20. It's 14 oz of coconut milk.
21. You need 1 1/2 tbsp of baking powder.
22. Prepare 1/2 cup of butter.
23. It's 1/4 tsp of ground nutmeg.

The Egyptian version of Moussaka usually does not have that bechamel layer. Moussaka is a recipe that is widely spread in the Mediterranean and almost everyone has his own recipe for it. La version la plus connue de la moussaka est grecque. Elle se compose de couches superposées d'aubergines, de tomates, et de viande hachée.

Moussaka, my version step by step

1. Preheat oven 400°Fahrenheit.
2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick.
3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in..
4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit..
5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well..
6. Add meat, egg and cheese mixture to the top of eggplant. Set aside..
7. Mix eggs, nutmeg, and coconut milk together set aside.
8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture..
9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!.

A recipe for Moussaka - the Greek dish featuring layers of potatoes, eggplant, spiced beef and bechamel sauce. I have a very special place in my heart for moussaka. This moussaka is a cheat's quick version. This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process.