Eggplant Lasagna. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
People absolutely love the lasagna we.
Some eggplant lasagna recipes ask you to grill the eggplant slices instead.
You can have Eggplant Lasagna using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggplant Lasagna
- It's 2 medium of eggplant peeled and sliced into 1/2" rounds.
- It's 1 large of zucchini shredded and drained.
- Prepare 2 lb of of ground beef.
- You need 32 of -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce..
- You need 1 packages of of goat cheese or feta.
- It's 2 tbsp of olive oil.
- Prepare 2 of Eggs beaten with tablespoon water.
- You need 1/4 of as needed Salt and pepper.
- Prepare 1/2 each of Parmesan cheese and breadcrumbs.
While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish.
Eggplant Lasagna instructions
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven..
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling..
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min).
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan Eggplant and zucchini can be used to make this lasagna, but I think eggplant works best and is in. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.