Panang beef or beef in red curry peanuts sauce. This Thai beef panang curry is a delicious one pot meal that's perfect for a easy weeknight dinner. Easy to make, this beef and peanut curry is great for meal prep, batch cooking and freezer meals. Beef Panang Curry Phanaeng also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor.
Continue to cook over a gentle heat for a few minutes before adding the rest of the coconut milk.
And the curry itself is bit sweeter than normal Thai red curry.
Ground peanut is the additional ingredient that gets added to Panang curry, which you will not find in Thai red curry.
You can cook Panang beef or beef in red curry peanuts sauce using 1 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Panang beef or beef in red curry peanuts sauce
- Prepare 350 grams of of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts.
Panang curry should and is much milder and much thicker than Thai red curry. Add the red curry paste and cook over a medium heat until fragrant. Continue to cook until the colour of the curry sauce deepens. Add the remaining coconut milk and bring back to the boil.
Panang beef or beef in red curry peanuts sauce step by step
- In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes. Served with rice..
Add the beef and ground peanuts. Isn't that peanut curry sauce just gorgeous! Tip: Top your sauce with green onions and crushed peanuts. Heat oil over medium high heat in large non-stick skillet. Although there are other kinds of Panang, by far the most popular and well known dish is beef Panang.