Recipe: Appetizing Eggplant casserole! (Tapsee)

Eggplant casserole! (Tapsee). Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin cheese-based topping. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun.

With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.—Marelyn Baugher, Holdredge, Nebraska. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. You can have Eggplant casserole! (Tapsee) using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Eggplant casserole! (Tapsee)

1. You need 1 of large eggplant.
2. You need 1 of green bell pepper.
3. You need 1 of yellow bell pepper.
4. It's 1 of onion.
5. It's 4 of potatoes.
6. Prepare 1 kg of ground beef.
7. Prepare 1 pinch of black pepper.
8. You need 1 of salt.
9. Prepare 2 tsp of 7 spice (found in middle east stores).
10. It's 1 of garlic powder.
11. Prepare 1 of parsley flakes.
12. It's 1 of can crushed tomatoes.

Serve with pasta and a salad for a meatless dinner. Eggplant being the core ingredient in the recipe is full of vitamins, fiber, and. OK, that sounded like a cheap soap commercial. Please do not think that way :) This a perfectly delicious recipe for those who enjoy the combo of vegetables with.

Eggplant casserole! (Tapsee) instructions

1. Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want.
2. Cut eggplant, peppers, potatoes and onion in round pieces.
3. Fried meat patties.
4. First layer fried potatoes.
5. Onion rings.
6. Add the pepper.
7. Add fried eggplants.
8. Another layer of meat.
9. Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers.
10. Add foil on top and put small holes with fork.
11. Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!.
12. Final look! ENJOY.

Peel Eggplant and cut crosswise into thin slices. Dredge each slice in flour and brown on both sides in hot oil. Add half of the eggplant slices, making aneven layer in the base of the dish.