Recipe: Delicious Stuffed aubergine

Stuffed aubergine. Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination.

The original recipe calls for frying the aubergines but I love the texture of baked aubergines. Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. You can have Stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stuffed aubergine

1. You need 1 of aubergine.
2. It's 3 tbsp of olive oil.
3. Prepare of stuffing.
4. Prepare 200 grams of mince beef meat.
5. You need 4 medium of mushrooms.
6. You need 1/2 of red/green pepper.
7. Prepare 1/2 of onion.
8. It's 2 clove of garlic.
9. Prepare 1/2 of leek.
10. Prepare 3 tbsp of tomato paste.
11. Prepare of topping.
12. Prepare of shredded cheese.
13. Prepare 1 of Bechamel.

Read about the many health benefits of aubergine. The Stuffed Aubergines recipe out of our category fruit-vegetable! Halve aubergines lengthways and brush cut side with a. Stuffed aubergine with rice and vegetables covered with tomato sauce.

Stuffed aubergine step by step

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes.
2. Chop all the vegetables for the stuffing.
3. And cook them in a pan with a bit of olive oil.
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin.
5. Chop the part that you extracted from the aubergine and add it to the pan.
6. Add the mince meat and cook and stir for 5 min.
7. Add the tomato paste to it and stir for other 5 minutes.
8. Prepare the bechamel.
9. Gather everything cooked so far and prepare for filling the aubergines.
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day).
11. Introduce it in the grill or the oven to let the cheese melt.
12. Enjoy and share !!!.

My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with. It's never been one of the things I would put down on my bucket list, but more to do with. Baked Stuffed Eggplant or Aubergine: An Incredibly Versatile Dish. Eggplant is also known as aubergine.