Eggplant & potato bake. To bake a whole eggplant, first pierce the skin with a fork the way you would a baked potato. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
Eggplant Recipes Our recipes will show you how to grill, bake, fry and roast different types of eggplants.
Find comfort dishes like eggplant parmesan, lasagna, and rollatini.
Eggplant is the ultimate versatile fruit. (Yep, it's a fruit, not a vegetable — learn more about that here.)Because you can fry it, stuff it, bake it, and grill it, there are a ton of totally.
You can have Eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Eggplant & potato bake
- It's 1 of large eggplant, sliced 1/4" thick.
- You need 3 of large potatos of choice, thinly sliced (I've used red).
- Prepare 1 of medium bell pepper of choice, diced (I've used yellow).
- It's 1 of small onion of choice, diced (I've used yellow).
- You need 1 pound of ground meat of choice (I've used extra-lean turkey).
- You need 2 tablespoon of extra virgin olive oil.
- Prepare 2 tablespoon of tomato paste (I've used Hunt's brand).
- It's 1 tablespoon of concentrate beef broth (I've used Bovril brand).
- Prepare 2 tablespoon of fresh basil, coarsly chopped.
- It's to taste of Fresh ground black pepper,.
- Prepare of Water.
- You need 1 block of feta cheese, crumbled.
Eggplant (Solanum melongena) grows wild in its homeland of South Asia as a perennial plant, though these warm-season vegetables are treated by most gardeners as annuals. Given their tropical and subtropical heritage, eggplants do require relatively high temperatures, similar to tomatoes and peppers (which, like eggplants, are in the Nightshade family). After the eggplant has soaked, drain it, and pat the pieces thoroughly dry with paper towels. Lay the eggplant on a baking sheet (or sheets, depending on how much eggplant you decided to cook) in a single layer, not overlapping at all, and with at least a bit of space between them to bake evenly and attractively.
Eggplant & potato bake instructions
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two..
- Add in the meat and fully cook..
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside..
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once..
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes..
- Uncover and cook for another 15 mimutes..
- Serve with a green salad or veggies..
- Enjoy!.
Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sauteed for ratatouille, baba ghanoush, and more. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. With its gorgeous aubergine hue, sweet, slightly bitter flavor, and endless possibilities for preparation, eggplant is one of our favorite vegetables to cook with.