Recipe: Yummy Beef Kare-Kare

Beef Kare-Kare. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

I'm back again with a new video. This time I'm making one of my wife's favorite Filipino food--Kare-Kare. This is traditionally made with oxtail. beef kare kare recipe. You can have Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Kare-Kare

1. Prepare 1 of kilo beef cut into cubes.
2. You need 100 g of Bok Choy (Chinese cabbage) cut.
3. Prepare 100 g of yardlong beans cut into 2 inch long.
4. You need 4 of eggplants sliced/cut.
5. You need 3 cups of water.
6. You need 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
7. You need 1 tablespoon of fish sauce.
8. Prepare 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
9. You need 1 of medium sized onion diced.
10. Prepare 5 cloves of garlic minced.
11. It's to taste of Salt and pepper.
12. Prepare of Cooking oil.
13. You need of Shrimp paste/bagoong.
14. You need of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef. You can use beef cheeks or beef chuck. Brad's Special Beef Kare-kare - Viola St. Thank you din sa delivery ng.

Beef Kare-Kare step by step

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

Philippine cuisine Kare kare filipino oxtail stew. Kare kare, filipino oxtail stew, philippine cuisine in a restaurant setting Japanese curry with rice Kare raisu macro. horizontal. Pinoy Special Kare Kareng Baka at Twalya (Beef Kare Kare with Ox tripe). Kare kare is a delicious Filipino oxtail stew prepared with a thick peanut sauce, which is The stew can also be prepared with pork hocks, calves feet, pig feet, beef stew meat, and sometimes offal or. There are many KARE KARE RECIPE available everywhere.