Recipe: Delicious Aromatic Green Soup

Aromatic Green Soup. Perfect for soups, stir fry etc. This is one of the best soups I've ever had!!! The flavors are complicated but delicate, the paste Such an aromatic broth!

So delicious, nutritious, low carb, gluten free and vegetarian. This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for another night). This warm, aromatic lentil soup has a nice subtle heat on the finish. You can cook Aromatic Green Soup using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aromatic Green Soup

1. Prepare of Broccoli.
2. Prepare of Zucchini.
3. You need of Asparagus.
4. You need of Carrot.
5. You need of Kale.
6. It's of Bok Choy.
7. You need of Celery.
8. It's of Leek.
9. It's of Shallot.
10. You need of Garlic.
11. You need of Vegetable (or chicken) stock.
12. Prepare of Bayleaf.
13. Prepare of Fresh spinach.
14. It's of Salt and pepper.
15. Prepare of For spices / garnish.
16. You need of Kaffir like leaf or lime zest.
17. Prepare of Lemongrass.
18. It's of Galangal.
19. You need of Sweet basil.
20. It's of Parsley.

Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. Fresco Soup Recipes Vegetarian Recipes Aromatic Herbs Soup And Sandwich Edible Flowers Soup And Chilled Green Gazpacho Soup A unique recipe discovery site curated by.

Aromatic Green Soup step by step

1. Chop up all vegetables for the soup except spinach and bay leaf..
2. Add 1 table spo on of ghee or olive pil in the pan and het up on medium heat. Add onion, garlic, leek, shallot and celery to cook for a few minutes, (here I only used garlic and onion). Cook until soft and translucent but not brown..
3. Add vegetable stock and all vegetables, with exception of spinach. Added whole bay leaf, and cook until vegetables are soft..
4. When done, add spinach and parsley and flash cook for a few seconds, or you can just add them to the mix fresh for more aroma and brighter green colour..
5. Combine the cooked ingredients in the blender with a generous amount of fresh spinach and purée until desired consistency..

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on. We'll be the first to admit that green soup isn't very successful at getting stomach's rumbling. But if there's one thing that we do know it's that green soups are almost always bowls of surprisingly. This vegan potato soup uses white beans instead of heavy cream to make the creamiest bowl of soup!