sig's Asparagus,Prawn and Mushroom Soup. To prepare the white almond soup, use a food processor. First blanch the garlic in boiling water for two minutes. Blanch the asparagus for two to three minutes, then refresh under cool running water and drain.
Pour the flour and asparagus broth and bring to a boil.
Beat the asparagus in a blender, then warm it and add cheese, pepper, salt and mix well.
Remove peelings and sections with a slotted spoon.
You can cook sig's Asparagus,Prawn and Mushroom Soup using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of sig's Asparagus,Prawn and Mushroom Soup
- You need 1 large of glass or tin white asparagus, use liquid too.
- Prepare 150 grams of Brown close cap mushrooms.
- It's 1 pinch of ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste.
- You need 50 grams of cooked large prawns.
- It's 12 large of prawns for garnish.
- It's 1/4 cup of of gravy brownimg ( optional).
Add asparagus pieces and mix with a hand blender. Cut lemon into pieces and add to the soup. I love the textures and flavour of this dish, sweet asparagus, earthy mushrooms and savoury prawns is a combo like no other. Pour the oyster sauce and fish sauce, toss to coat vegetables and prawns evenly.
sig's Asparagus,Prawn and Mushroom Soup instructions
- put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin..
- season again. add the gravy browning if using.
- garnish with the prawns.
Then cook until asparagus is a vibrant green colour but still tender and crisp. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. Add mushrooms and cook until tender. Combine cornstarch and water until smooth; gradually stir into soup. The Best Asparagus Spinach Mushroom Recipes on Yummly