Easiest Way to Make Delicious Turkey And Asparagus Soup

Turkey And Asparagus Soup. Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. This asparagus soup recipe is completely guilt-free. It's low in calories, tastes great, and cleverly reduces ingredient waste. You can cook Turkey And Asparagus Soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Turkey And Asparagus Soup

1. Prepare of leftover Asparagus tips and or asparagus'es (a good amount).
2. You need of leftover mashed/boiled potatoes.
3. You need of leftover broccoli.
4. Prepare of leftover turkey meat.
5. Prepare of leftover snowpeas.
6. It's 1 can of white beans.
7. You need of leftover mashed parsnips.
8. You need of water.
9. Prepare of salt.
10. You need of fresh ground black pepper.
11. You need 1 of chicken stock cube.
12. It's of Any leftover turkey/chicken carcasses and or pork and beef bones.

Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants.

Turkey And Asparagus Soup step by step

1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup..
2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally..
3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself..
4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables..
5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency..
6. Return to the pot and add a pinch of black pepper and salt to taste if needs be..
7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally..
8. When done let it rest for 10 minutes. Check the seasoning and serve..

Ignore everyone who has reviewed this recipe without. We have a large asparagus patch and are able to freeze a lot for the year. This recipe highlights all the flavor of the vegetable and is very easy to make. I like to heat some soup up in a coffee mug for an afternoon snack! —Sherri Melotik, Oak Creek, Wisconsin. This creamy asparagus soup is my absolute favorite way to eat asparagus.