Recipe: Yummy Asparagus, Broccoli and Stilton Soup

Asparagus, Broccoli and Stilton Soup. Reviews for: Photos of Broccoli and Stilton Soup. Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton. Vegan asparagus broccoli soup made in instant pot.

Season the soup with salt, freshly ground black pepper and a pinch of. Slow Cooked Broccoli and Asparagus Soup with Garlic Cheddar Croutons. by SkinnyMs. You'll love this broccoli and asparagus soup that tastes indulgent, but is actually pretty good for you. You can cook Asparagus, Broccoli and Stilton Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asparagus, Broccoli and Stilton Soup

1. You need 1 bunch of broccoli.
2. You need 1/2 of white onion.
3. You need 2 pints of water.
4. Prepare 2 tbls of Stilton Cheese.
5. You need of salt & pepper.
6. It's 2 tbls of Balsamic vinager.
7. Prepare 1 tsp of heaped Corn flour.
8. You need of black pepper to garnish.
9. You need 1 bunch of Asparagus.

Topped with spicy cheddar and garlic croutons, this will quickly become one of your favorite slow. This is such a delicious and warming soup for a cold day and is a truly British soup. If you can't get Stilton then you can substitute with other. This delicious broccoli and Stilton soup can be made in well under an hour with this fab recipe that works just as well as a dinner party starter as it does as a stand alone meal!

Asparagus, Broccoli and Stilton Soup step by step

1. Chop all the veg and cheese.
2. Add it all to the water in saucepan.
3. Bring to the boil add the balsamic vinegar and salt and pepper. On low heat cook for 30 mins.
4. Add to blender and serve with black pepper on top..

This soup is full of antioxidants from fresh broccoli, asparagus, and garlic. Add to that a batch of flavorful, gut-healing bone broth, and you've got yourself a big bowl of comfort. Next, get a golden sear on the asparagus and broccoli. Your nose is your friend on this step. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock?