Sophie's goats cheese, bacon, pea & asparagus soup. This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay.
Bacon, Pea & Goat's Cheese Omelette.
As the omelette begins to set at the bottom, top with the goat's cheese.
Season generously with pepper and a little salt.
You can cook Sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sophie's goats cheese, bacon, pea & asparagus soup
- You need 1/2 cup of frozen peas.
- You need 8 of asparagus stalls.
- Prepare 500 ml of vegetable stock.
- It's 20 grams of goats cheese.
- It's 2 of rashers of bacon.
Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs. Add some peas and bacon and it's even more heavenly! Cook like Gordon Ramsay at home by following his recipe for a frittata with pea, bacon and goat's cheese. It'll probably be the best frittata Stir in the peas, and heat through.
Sophie's goats cheese, bacon, pea & asparagus soup step by step
- Preheat oven to 180°C..
- Place your bacon on a foil lined baking tray and cook until crispy..
- In a saucepan, begin cooking your vegetables in the stock..
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
- Add the goats cheese and blend until mixed in..
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.
Sprinkle in the basil, roughly mixing it through the vegetables. Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Bacon, pea, and goat cheese frittata.