Recipe: Tasty Leftover Hen In Cream Soup With Asparagus And Capers

Leftover Hen In Cream Soup With Asparagus And Capers. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.

This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. I also used leftover grilled asparagus along side the raw fresh asparagus. The best asparagus cream soup was in a small rearaurant in Berlin. You can cook Leftover Hen In Cream Soup With Asparagus And Capers using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leftover Hen In Cream Soup With Asparagus And Capers

1. It's 1 bunch of Asparagus chopped.
2. Prepare 1 1/2 of Left over hen carcus with meat and skin attached.
3. You need 2 large of mushrooms sliced.
4. It's 1 jar of capers.
5. Prepare 2 tbsp of flour.
6. It's 2 tbsp of butter.
7. You need 2 can of 15 oz cans. Chicken broth.
8. Prepare 1 cup of water.
9. Prepare 1/4 tsp of each fennel,thyme,and rosemary.
10. Prepare 1 of as needed Teaspoon Lawry's seasoning.
11. You need 1 cup of heavy cream.
12. You need 1/2 of as needed Teaspoon sugar.

Asparagus soup is probably one of the best known soups. If you grow your own asparagus in season when you are eating asparagus on a regular basis you can keep the ends. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp.

Leftover Hen In Cream Soup With Asparagus And Capers instructions

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.

The best way to preserve the bright green color of the tips and keep them. This delicious cream of asparagus soup from Delish.com couldn't be easier. Similar Royalty-free Images: Prawn cream soup served mint. Cup of hot creamy cocoa with froth with autumn leaves and pumpkins on the background. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.