How to Cook Tasty Sausage, asparagus, and egg soup

Sausage, asparagus, and egg soup. The Best Sausage Asparagus Recipes on Yummly Savory sausage, asparagus, fresh tomatoes, tangy cheese and creamy eggs come together to make this a crowd-pleaser for Easter brunch. Pulling from the Italian playbook, we sprinkle the soup with Parmesan to enrich the broth and brighten it with some lemon zest.

Stir in Asiago, Provel and cheddar cheese. Layer with cooked sausage, peppers and asparagus. Brown sausage in a skillet over medium high heat. You can cook Sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sausage, asparagus, and egg soup

1. You need 1 quart of chicken broth.
2. You need 3 cup of chopped asparagus.
3. You need 3 oz of bulk sausage.
4. You need 2 tbsp of olive oil, extra virgin.
5. You need 4 large of eggd.
6. Prepare 1/2 tsp of salt.
7. It's 1/4 tsp of ground black pepper.
8. It's 1/4 tsp of granulated garlic powder.
9. You need 4 oz of mozzarella cheese.
10. It's 4 tbsp of pickled jalapeño peppers.

When sausage is almost cooked through, add asparagus and saute for a couple of minutes, until sausage is no longer pink. In a large nonstick skillet over medium heat, heat oil until shimmery. Season, then make a well in the middle of the mixture and crack the egg into it. Next slowly add your eggs to soup while continuously whisking soup as eggs cook and mix in (basically creating a whirl pool for the eggs as you pour them) Add lemon juice and grated parmesan.

Sausage, asparagus, and egg soup instructions

1. Add oil to a pot get it hot add sausage. Brown the sausage.
2. Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic.
3. Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny..
4. Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!.

Serve soup with a little lemon zest and parmesan on top. Spicy Roasted Sausage Potatoes and Peppers. Combine sour cream, milk, water,. create family favorites. . While the potatoes are cooking, chop asparagus, slice sausage, and chop green onion. Over medium-high heat, fry sausage and onions together in a deep skillet until lightly browned.