How to Prepare Yummy Cream of Asparagus Soup

Cream of Asparagus Soup. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. It's amazing how all the cream of asparagus soups always taste differently.:) I kind of like the flavor of the Cream of Fresh Asparagus Soup I better but this one is definitely faster and easier to make. Also it has a delightful full flavor to it and a pleasing texture and color so it's definitely worth trying!

Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus. The base is just onions, a little garlic, lots of chopped A little cream stirred in at the end helps give the soup a creamy texture. What really gives the soup that special something is the addition of a little. You can have Cream of Asparagus Soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream of Asparagus Soup

1. Prepare 1 tbsp of minced garlic.
2. You need 1 large of onion, chopped.
3. You need 2 tbsp of each, olive oil and butter.
4. You need 3 cup of chopped asparagus, divided.
5. Prepare 8 cup of chicken stock.
6. Prepare 1/2 pints of whipping cream.
7. It's 1 of salt and pepper to taste.

The soup starts off by frying together a mixture of onion, garlic, celery and carrot, which gives off the most amazing fragrance. A splash of white wine makes it even more aromatic and adds just a touch I hope you'll love this elegant Vegan Cream of Asparagus Soup! For more soup recipes, check out my I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. It's a big favorite at our house! —Westelle Griswa, Monroe, Connecticut.

Cream of Asparagus Soup step by step

1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture..
2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven..
3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked..
4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step..
5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!.

This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air.