Recipe: Delicious Asparagus soup

Asparagus soup. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants. TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint.

This creamy asparagus soup is guilt-free and tastes amazing. Asparagus soup is probably one of the best known soups. Looking for recipes for asparagus soup? You can cook Asparagus soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asparagus soup

1. Prepare 4 cups of chicken broth remove all grease.
2. You need 2 cups of rich sweet milk scald.
3. It's to taste of Salt.
4. It's 1 cup of green asparagus tips cut in very small pieces.
5. You need of Celery salt.
6. It's 1 tablespoon of flour stirred into little milk.
7. Prepare 1 tablespoon of butter.
8. Prepare 1 tablespoon of celery hearts.
9. You need of Add little whipped cream when serving paprika.

Taste of Home has the best asparagus soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Make the most of the short asparagus season with this simple yet delicious asparagus soup. Add the asparagus and cook for another two minutes.

Asparagus soup instructions

1. Cook asparagus till tender remove tips from water.
2. Cook celery in asparagus water.
3. Add well blended flour and butter to hot broth that has been mixed with the milk.
4. Add cook asparagus tips serve very hot with paprika.
5. Top with whipped cream..

Add the stock and bring to the boil. Asparagus Soup- a delicious combination of flavors that dazzles the palate. Simple, easy, this soup is elegant enough for spring gatherings and special events, yet easy enough for weeknight meals. Simple asparagus soup recipe featuring asparagus, leeks and cream. When spring inches its way forward, there is one recipe that I invariably prepare: asparagus soup.