How to Cook Delicious Hara Bhara kabab

Hara Bhara kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.

The recipe is easy to make and healthy. hara bhara kabab do not take much time to cook. soon as the cashew turn golden brown take off the kabab. drain the fried hara bhara kabab onto the kitchen towel. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kebab made with Spinach, Green Peas and Potato. You can cook Hara Bhara kabab using 13 ingredients and 19 steps. Here is how you cook that.

Ingredients of Hara Bhara kabab

1. You need 1/4 cup of poha.
2. It's 2 cup of spinach.
3. It's 1 tsp of olive oil.
4. You need 1/2 cup of green beans.
5. You need 1/2 cup of green peas.
6. You need 1 cup of boiled potato.
7. It's 1/2 cup of cheese.
8. You need 1 tsp of ginger paste.
9. It's 1 tsp of garlic paste.
10. You need 1 tsp of kasoori methi.
11. It's 1/2 cup of cashewnuts.
12. You need 1/2 cup of brown bread crumbs.
13. You need 1/2 cup of cooking oil.

But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney.

Hara Bhara kabab step by step

1. Take poha and grind it to powder..
2. In a pan boil water and cook spinach for 5 minutes..
3. Now add olive oil in another pan..
4. Add green beans and green peas cook for 5 minutes..
5. Now transfer boiled spinach, green beans and peas into blender jar..
6. In a bowl add poha powder combine them together..
7. Start rolling kabab..
8. Now arrange cashew in middle of kabab..
9. Cover with bread crumbs..
10. Turn on the flame and heat the pan..
11. Once the pan heated, add cooking oil and let it heat..
12. Simmer the flame..
13. Put the kababs one by one into the hot oil..
14. Fry it on low flame..
15. Fry it for a minute then flip it..
16. Fry it from both sides till it turns golden brown..
17. Take out on the kitchen towel to absorb extra oil..
18. Garnish with onion and lemon slice..
19. Serve hot with ketchup..

Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Hara bhara kabab recipe with step by step photos. Sharing a very healthy green kabab or cutlet True to its name hara bhara kabab is in bright green color due to the addition of fresh green peas.