Recipe: Yummy Veg Harabhara kebab

Veg Harabhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make.

Delicious HARABHARA KEBAB made by me " Ingredients - green spinach, potatoes - boiled, coriander leaves, capsicum, greenchili to get make greenchili paste. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach True to its name Hara bhara kabab boosts of green health. made from spinach, peas and potatoes it is nutritious as well as delicious. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. You can have Veg Harabhara kebab using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veg Harabhara kebab

1. It's 1 cup of fresh spinach leaves.
2. You need 1/4 cup of chopped green bell pepper.
3. You need 1/4 cup of green peas.
4. You need 1/4 cup of diced green beans.
5. You need 1/2 cup of broccoli florets.
6. You need 1/2 cup of grated cottage cheese (paneer).
7. Prepare 1/2 cup of mashed potatoes.
8. You need 2 tablespoons of gram flour.
9. Prepare 1 teaspoon of cumin powder.
10. Prepare 1 of small onion.
11. Prepare 1/4 cup of chopped coriander leaves.
12. Prepare 1 of green chilli (optional).
13. It's 2 tablespoons of chopped cashews.
14. You need 3 tablespoons of cooking oil.
15. It's 1 teaspoon of chat masala.
16. You need 1/4 cup of breadcrumbs.
17. It's 1 teaspoon of chat masala.

Serve the Hara Bhara Kabab as a starter or snack or wrap it up in a roti to make a Hara Bhara Tikki Roll and enjoy it as a satiating one-dish. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some nutrition to your diet in a delicious way. Hara Bhara Kebab made with Spinach, Green Peas and Potato.

Veg Harabhara kebab step by step

1. In a pan first heat half tablespoon of oil then add chopped onions and green chilli.saute for a minute..
2. Then add all the green veggies and saute untill the veggies starts releasing water..
3. Now add some salt to it and cover it up & cook it up on low to medium flame until the veggies get cooked..
4. Once the veggies are cooked switched off the flame and let the veggies cool down a bit..
5. Now transfer the veggie mixture to a mixer grinder jar and make a smooth paste out of it, without adding water..
6. Now pour this mixture on a plate and add grated paneer,cumin powder,mashed potatoes, chat masala,some salt as per your taste, gram flour & mix it well..
7. Take a small ball like portion from the mixture and make a flat shaped kebab out of it. Stuff few chopped cashew nuts inside those kebabs..
8. Now roll those kebabs lightly on breadcrumbs one by one..
9. Finally on a flat tawa add 2 tablespoon of oil & shallow fry the kebabs. Harabhara kebabs are ready to be served. Serve it with your kid's favorite dipping sauce..

Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Can I use Flattened rice instead of corn flour to form kabab mixture well? Hara Bhara Kabab Recipe, mix veg sabji sukhi sabji, How To Make Hara Bhara Kabab Recipe. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor.