Recipe: Perfect Jade corn soup and paneer-corn patra

Jade corn soup and paneer-corn patra. On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style Both corn potage and corn soup are especially popular among children because Okosama Lunch JADE YOUNG wrote: I want to know more about your recipe. its looked all delicious.

Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly. It is flavoured with a rich and luscious paste of cashews It provides a rich texture to the Paneer Corn curry recipe. If you want creamier paneer and corn curry then use more cream. You can have Jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jade corn soup and paneer-corn patra

1. Prepare of For soup.
2. You need 250 GM of spinach puree.
3. It's 2 tablespoon of carrot chopped.
4. It's 1 tablespoon of green beans.
5. You need 2 tablespoon of American corn.
6. You need 1/2 tablespoon of olive oil.
7. It's 1/2 tablespoon of butter.
8. It's 1 tablespoon of garlic chopped.
9. It's 250 ml of vegetable stock.
10. It's 1 tablespoon of corn flour diluted.
11. It's 1 teaspoon of salt.
12. You need 1 teaspoon of white paper powder.
13. Prepare of For patra.
14. You need 5 of peas colocasia leaves.
15. It's of For stuffing.
16. You need 2 cups of paneer.
17. You need 1 cups of American corn paste.
18. Prepare of Salt as per test.
19. It's 1/2 spoon of chilli powder.
20. Prepare 1 tablespoon of chat masala.
21. You need of For beasan mixture.
22. Prepare 11/2 cup of besan(Garam)flour.
23. It's 2 tablespoon of rice flour.
24. Prepare of Salt as per taste.
25. You need 1 spoon of ginger-chilli paste.
26. Prepare 1 spoon of chilli powder.
27. It's 1/2 spoon of turmeric.
28. You need 4 spoon of sugar/ jugrry.
29. It's 1 teaspoon of asafoetida.
30. It's 2 tablespoon of lemon juice/ turmarind pulpe.
31. Prepare of For sauté / toss.
32. Prepare 2 tablespoon of oil.
33. Prepare 1 spoon of mustard seeds.
34. You need 2 tablespoon of sesame seeds.
35. Prepare 1 teaspoon of asafoetida.

If you do not like the. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. This recipe comes together from just a handful of fresh ingredients. Add chopped onion and cook until soft.

Jade corn soup and paneer-corn patra step by step

1. First par boiled carrot, green beans and American corn.
2. Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute.
3. Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup.
4. Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly..
5. Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well..
6. Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it.
7. Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside.
8. Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup.

Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat. Corn Paneer is a delicious side dish. Learn how to make/prepare Corn Paneer by following this easy recipe.