Recipe: Tasty Roasted Vegetable Salad

Roasted Vegetable Salad. In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top. Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.

This salad is meant to be eaten cold, but you could certainly warm it if you prefer. Warming the salad will cause the spinach to wilt, so it will be more like. Salad can't get much easier and. You can have Roasted Vegetable Salad using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted Vegetable Salad

1. You need 1 bag of Brussels sprouts, halved.
2. It's 3 of sweet potatoes, peeled and medium diced.
3. You need 1/2 of large purple onion, thin sliced.
4. It's 1/4 cup of olive oil.
5. It's 1 tsp of dried oregano.
6. You need 1 tsp of dried thyme.
7. Prepare 1/2 tsp of paprika.
8. You need of Salt & pepper.
9. You need 1 cup of leftover roasted green beans and red peppers, rough cut.
10. It's 2 stalks of celery with leaves, thin sliced.
11. You need of @ 12 small red potatoes boiled, cooled and halved.
12. It's 1/2 cup of crumbled feta cheese.
13. You need 1/2 cup of dried cranberries.
14. You need 1 cup of raw baby spinach.
15. Prepare 1/2-3/4 cup of white balsamic vinaigrette.

A warm roasted vegetable salad with savory vinaigrette. My daughter recently said to me "Mom we make your roasted vegetables and throw them in a salad with rotisserie chicken and it's amazing." Recipe: Quick and Easy Roasted Veggie Salad. This salad, however, was dreamt up for winter. I used green (similar to brown) lentils in this recipe and I would recommend sticking to green, black or French (du puy) lentils.

Roasted Vegetable Salad step by step

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool..
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl..
3. Just before serving pour dressing over veggies and toss to combine..

Few days prior, I went to the market and bought a ton of fruits and veggies. This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they Roasted Vegetable Winter Salad. This roasted vegetable salad is quick to make and easy on the eyes. This roasted vegetable salad with balsamic dressing and savory goat cheese tastes great on its own. Test for doneness with the tip of a sharp knife; it should go through the vegetables easily.