Recipe: Appetizing Linguine with Potatoes, Green Beans, and Spinach Pesto

Linguine with Potatoes, Green Beans, and Spinach Pesto. Garnish with shaved Parmesan cheese, if desired. Learn how to make Linguine with Potatoes, Green Beans, and Spinach Pesto. Two minutes later, stir in beans.

Spaghetti with Pesto, Potatoes and Green Beans is a Genovese Dish. Pesto in the the true Italian tradition is light on the garlic, relying mainly on the This is great for a make ahead dinner for guests. Prepare the potatoes, green beans, and pesto ahead of time. You can have Linguine with Potatoes, Green Beans, and Spinach Pesto using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Linguine with Potatoes, Green Beans, and Spinach Pesto

1. It's 6 tbsp of toasted pine nuts.
2. You need 7 cup of spinach leaves trimmed.
3. Prepare 1/3 cup of romano or parmesan cheese.
4. Prepare 1/4 cup of chopped fresh basil.
5. You need 2 tbsp of lemon juice.
6. It's 1/2 tsp of salt.
7. You need 1/3 tsp of pepper.
8. Prepare 2 of garlic cloves minced.
9. It's 2 tbsp of water.
10. It's 1 tbsp of olive oil.
11. It's 8 oz of uncooked linguine.
12. Prepare 3 cup of red potatoes 1/2 inch cubes.
13. It's 2 cup of 2 inch green beans.

Then once guests have arrived, you. The addition of green beans and potatoes to this dish may seem unusual but it is a genuine Ligurian tradition. See the recipe for Linguine with Pesto »Christopher Hirsheimer. Trenette, so-called because they're thought to resemble train tracks, are a Ligurian version of linguine.

Linguine with Potatoes, Green Beans, and Spinach Pesto instructions

1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside..
2. Cook linguine and potato in boiling water 6 minutes..
3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain..
4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl..
5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired..

Spinach replaces the traditional ingredient of basil in this pesto dish. Toss with linguine and lemon zest for a refreshing dinner. Squeeze as much water from spinach as possible. That means new potatoes, green beans and—most importantly—plenty of homemade pesto. The Northern Italian sauce is a simple, yet In our pesto, we're doubling up on the greens by adding hearty spinach.