Cheesy Spinach and Green Beans. These cheesy green beans are a quick, easy, and totally delicious side dish! Pair with your favorite main course for a speedy weeknight dinner! This time around they're getting the comfort food treatment and mingling with a medley of garlic, panko, and cheese glorious cheese!
Pinandbuds meals and dinner ideas simple spinach dip stuffed in a chicken breast with seasoned rice fresh green beans with mushrooms mixed together so easy.
Fold in the green beans and spinach, and mix in about half of the onions.
This is a great "backbone" recipe.
You can have Cheesy Spinach and Green Beans using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cheesy Spinach and Green Beans
- You need 1 pound of whole green beans.
- It's 12 ounces of frozen chopped Spinach.
- Prepare 1/3 cup of shredded Parmesan cheese.
- Prepare 2 tablespoons of butter.
- Prepare 2/3 cup of small cubed smoked ham.
- It's 1/4 cup of dehydrated onions.
- It's 1 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic.
I added a little shredded cheese fresh diced onion green onions some bacon and a little leftover ham and it was delicious. These creamy cheesy green beans make a terrific side dish for any This recipe uses cooked green beans. That allows you to start with either fresh green beans or frozen. With fresh green beans, clean them and trim the ends.
Cheesy Spinach and Green Beans step by step
- Steam the green beans 7 minutes in the microwave. Heat the ham and add the Spinach. Add the onions and sauté till onions are tender and rehydrated. Add in the butter and cover. When the butter melts add the beans and seasonings..
- Sauté 7 minutes add cheese turn off the heat covered for 10 minutes. Serve I hope you enjoy!!!!.
This is a must make recipe for the holidays or any large family gathering. This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. Transfer green beans and extra oil (if there is any too) out. Return fried eggplants and green beans, stir in light soy sauce and salt.