Spiced Shortbread. In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Pack the crumbs into a ball, then knead by hand until smooth. Run a knife around the edges of the shortbread to loosen; invert onto a wire rack to cool completely.
Stay warm and cozy with the best flavors of the season.
Fall is the time of year where it's definitely getting colder, but it isn't yet cold enough to turn on the heat.
These Spiced Shortbread Christmas Cookies are a family favourite.
You can cook Spiced Shortbread using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spiced Shortbread
- Prepare 100 grams of butter.
- Prepare 50 grams of soft brown sugar.
- You need 125 grams of all-purpose flour.
- Prepare 1 pinch of ground nutmeg.
- Prepare 1 pinch of ground cinnamon.
- It's 2 pinch of ground ginger.
These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai. This post is sponsored by Stevia In The Raw®.
Spiced Shortbread step by step
- Preheat oven to 160°C or gas mark 6. Mix spices into sugar..
- Dice butter. Cream butter and spiced sugar together..
- Mix in flour. Use hands to knead mixture to smooth consistency..
- Roll out to about 1/2 cm thick. Cut out your shapes and place on baking tray..
- Bake for 10-15min. Sprinkle with a little brown sugar while they cool..
Shortbread cookies are one of my favorites to make for the holidays. These crumbly Holiday Spiced Shortbread Cookies are super delicious and easy to make. This shortbread is gently spiced and decorated to look like a dragon, but you can use another shape if you wish. Equipment and preparation: for this recipe you will need a dragon-shaped biscuit. These are by far my favorite cookies this season.