Peppermint Chip Shortbread Cookies. The kids can and will have to eat cookies for dinner. These festive Peppermint Shortbread Cookies are the perfect addition to your holiday cookie trays this year! With only five ingredients, they are quick and easy to make!
They're perfect for your holiday cookie plate!
Holiday celebrations call for recipes of all kinds, but perhaps the most popular area at many parties is the dessert table.
Peppermint Shortbread Bar Cookies - shortbread bars topped with dark chocolate, peppermint Peppermint Shortbread Bar Cookies.
You can cook Peppermint Chip Shortbread Cookies using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Peppermint Chip Shortbread Cookies
- It's 8 ounces (2 sticks) of unsalted butter, at room temperature.
- It's 2 cup of all purpose flour.
- It's 1/4 cup of granulated sugar.
- You need 1/2 teaspoon of salt.
- Prepare 3 tablespoon of crushed peppermint candy.
- You need 1/3 cup of mini semi sweet chocolate chips.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1/2 teaspoon of pure peppermint extract.
- Prepare of Fir Drizzle.
- You need 3,5 of vounces Lindor Extra Creamy Milk Chocolate. Melted.
Category: Christmas Recipes, Cookies & Whoopie I love to make eggnog vanilla bean cookies and also oatmeal white chocolate chip cherry cookies. These peppermint shortbread cookies are a holiday favorite! Cool mint and rich chocolate make a delicious cookie combo - perfect for a dessert. MORE+ LESS Peppermint Shortbread Cookies recipe: These festive Peppermint Shortbread Cookies are the perfect addition to your holiday cookie trays this year!
Peppermint Chip Shortbread Cookies instructions
- Preheat the oven to 350. Line a baking sheet with parchmentvoaoer.
- Beat butter,sugar and extracts until comined.
- Beat in salt and flour.
- Fold in peppermint can't and mini chips, press into a miound.
- Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly'.
- Drizzle each Cooke with chocolate.
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Cut slices of cookie dough about ¼ inch thick and place on baking sheet. PEPPERMINT SHORTBREAD COOKIES are little bites of Christmas-y heaven! Well, this cookie is sort of a version of that cookies. Doesn't chocolate just make everything a little moreā¦delicious? Of course if you don't love chocolate (WHO?