Whipped Shortbread Cookies. They melt in your mouth because they're so soft, and only require a few simple ingredients. This Whipped Shortbread Cookies recipe is amazing! It's super simple, delicious, uses only a few ingredients and has a delicious meltaway texture!
Whipped shortbread were the only cookie that my whole family would always make together every year when I was growing up.
These are very easy to make shortbread cookies.
These gluten free whipped shortbread cookies are light as air and melt in your mouth.
You can have Whipped Shortbread Cookies using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Whipped Shortbread Cookies
- Prepare 3 cups of butter, softened.
- It's 1 1/2 cups of confectioners sugar, sifted.
- You need 4 1/2 cups of all purpose flour.
- It's 1 1/2 cups of cornstarch.
- You need of toppings of your choice. I used butterscotch and cherry chips.
These Easy Chocolate Chip Whipped Shortbread cookies are the absolute melt in your Mouth Shortbread Cookie. Fast, Easy and they will be gone in seconds. Whipped Shortbread Drop Cookies can have a different flavor and appearance every time you make them The possibilities are endless, and simply delicious. Get the recipe for Whipped Shortbread.
Whipped Shortbread Cookies step by step
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended..
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all..
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks..
When cookie season's in full swing, sometimes the simplest recipe gets the biggest smiles, like these irresistible Whipped Shortbread cookies from. Disclosure: This post contains affiliate links for your convenience. I have made these cookies every. Store cookies in a sealed air tight container or a ziplock bag; this will keep out the freezer smell from the cookies. They don't have a ton of weird ingredients either.